Our Story
A Laurel Restaurant Like No Other
Mr. Edgar and Ms. Emma Santizo, owners of Acapulco Spirit Restaurant, have worked together for 20 years in the restaurant industry, blending traditional Salvadoran and Mexican cuisine and earning the hearts of communities across Maryland, Washington, and Virginia. Acapulco Spirit Restaurant was founded on August 29, 1996, and ever since, the owners have handled every detail of preparing and presenting the dishes they serve. Acapulco Spirit Restaurant has become one of the most prestigious restaurants in the Hyattsville area, with a great family atmosphere. In addition to the great food, the staff is very professional, giving Acapulco Spirit Restaurant the great image it deserves.
Made from scratch – Fresh lime juice, seafood, and authentic recipes, never pre-mix.
Feels like home – Family-first hospitality every time you visit.
Plenty of space – TVs for soccer & NBA, private rooms, and hidden parking in back.
Unique menu – Specialty dishes and tequila-based drinks you won’t find at other Laurel restaurants.